Meringue layer cake

Name: Meringue layer cake
Yield: Serves 8
Ingredients: 8 oz (225 g) castor sugar; 4 egg whites; 4 oz (100 g) plain chocolate; finely chopped walnuts, for sprinkling; 1 tablespoon brandy; ¼ pint (150 ml) soured cream; ¼ pint (150 ml) double cream

Preparation info

Serves
8

Difficulty
Medium

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

4 egg whites
8 oz (225 g) castor sugar
finel

Dessert
Gluten-free
Vegetarian

Method

Heat the oven to 300°F (150°C) or gas no. 2. Cut three sheets of greaseproof paper to fit three baking sheets. Draw a circle 8 inches (20 cm) in diameter on each one. Line the trays, mark side down, smeari