Passion cake

Name: Passion cake
Yield: Serves 12
Ingredients: 2 level teaspoons baking powder; 6 oz (175 g) icing sugar; 3 oz (75 g) cream cheese; 6 oz (175 g) grated carrots; 3 eggs; finely chopped walnuts, for sprinkling; ½ teaspoon vanilla essence; 10 oz (275 g) plain flour; 3 oz (75 g) butter; 2 oz (50 g) chopped walnuts; 6 oz (175 g) soft light brown sugar; 1 level teaspoon salt; 6 fl oz (175 ml) oil; 2 ripe bananas; 1 level teaspoon bicarbonate of soda

Preparation info

Serves
12

Difficulty
Medium

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

10 oz (275 g) plain flour
1 level teaspoon bicarbonate of soda

Dessert
Vegetarian

Method

Heat the oven to 350°F (180°C) or gas no. 4. Grease and line a 9 inch (22.5 cm) round cake tin. Sift the flour, bicarbonate of soda, baking powder and salt into a medium-sized mixing bowl. Add the brown su