Chocolate roulade

Name: Chocolate roulade
Yield: Serves 8
Ingredients: 2 tablespoons hot water; 6 oz (175 g) castor sugar; ½ pint (300 ml) double cream; icing sugar, for dusting; 6 oz (175 g) plain chocolate; 5 eggs

Preparation info

Serves
8

Difficulty
Medium

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

6 oz (175 g) plain chocolate
5 eggs
6

Dessert
Gluten-free
Vegetarian

Method

Heat the oven to 350°F (180°C) or gas no. 4. Brush a 13½×9½ inch (34 × 23 cm) shallow biscuit tin with oil and line the base and shorter sides with a sheet of greaseproof paper long enough to overlap the s