Pineapple cheesecake topping

• 1×13 oz (376 g) tin crushed pineapple
• 1 oz (25

Drain the pineapple, reserving ½ pint (150 ml) juice. Put sugar, cornflour and pineapple juice into a saucepan and stir to blend well. Simmer gently,

stirring all the time, until thickened, then ad