Strawberry sauce

• 8 oz (225 g) fresh strawberries
• 3 oz (75

Put the strawberries, sugar and lemon juice in a blender or food processor and blend to a Purée. Alternatively, press strawberries through a nylon sieve, then stir in the sugar and lemon juice. Serve with vanilla or strawberry ice cream or natural yoghurt. It is also good served over fruit mousses, especially gooseberry mousse – the red colour of the strawberries makes a stunning contrast with