Hard sauce

Name: Hard sauce
Yield: Serves 8
Ingredients: 8 oz (225 g) icing sugar; 6 oz (175 g) unsalted butter; finely grated rind of ½ orange (optional); 2 tablespoons brandy

Preparation info

Serves
8

Difficulty
Easy

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

6 oz (175 g) unsalted butter
8 oz (225

Dessert
Vegetarian
Gluten-free

Method

Cream the butter in a mixing bowl until soft and light. Sift the icing sugar and gradually beat it into the butter, then beat in the brandy and finally beat in a little grated orange rind, if using it. Spoon into a serving dish. Cover with cling film and chill until ready to serve.