Coffee walnut cake

Preparation info
  • Makes

    one 7 inch

    • Difficulty

      Medium

Appears in
Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

  • About

Ingredients

  • 4 oz (100 g) self-raising flour
  • 1 level teaspoon baking powder

Method

Heat the oven to 350°F (180°C) or gas no. 4. Grease two 7 inch (17.5 cm) sandwich cake tins and line the bases with greased greaseproof paper. Sift the flour and baking powder into a mixing bowl. Add the s