Queen cakes

Preparation info

  • Makes

    9

    cakes
    • Difficulty

      Medium

Appears in

Katie Stewart’s Cookbook

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

  • About

Ingredients

  • 3 oz (75 g) self-raising flour
  • pinch of salt

Method

Heat the oven to 350°F (180°C) or gas no. 4. Generously grease 9 fluted cake moulds set on a baking tray or a tray of bun tins. Sift the flour and salt on to a plate and set aside. Arrange currants in the base of prepared tins.

Cream the butter and sugar in a mixing bowl until soft and light. Mix the egg and finely grated lemon rind