Christmas cake

Preparation info

  • Makes

    one 8 inch

    • Difficulty

      Medium

Appears in

Katie Stewart’s Cookbook

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

  • About

Ingredients

  • 4 oz (100 g) Glacé cherries
  • 4 oz (100

Method

Rinse the sugary coating from the cherries in warm water and pat dry in absorbent paper. Cut cherries in quarters and put into a mixing bowl. Add the chopped candied peel, currants, sultanas, seedless raisins and almonds. Sift the flour, salt and mixed spice on to a plate. Add 2 heaped tablespoons o