• 4 oz (100 g) Glacé cherries
• 4 oz (100

Rinse the sugary coating from the cherries in warm water and pat dry in absorbent paper. Cut cherries in quarters and put into a mixing bowl. Add the chopped candied peel, currants, sultanas, seedless raisins and almonds. Sift the flour, salt and mixed spice on to a plate. Add 2 heaped tablespoons o