Gingerbread

Name: Gingerbread
Ingredients: 3 level teaspoons ground ginger; ½ level teaspoon salt; 3 oz (75 g) white cooking fat; 1 level teaspoon ground cinnamon; 1 level teaspoon bicarbonate of soda; 8 oz (225 g) plain flour; 5 tablespoons milk; 4 oz(100 g) sultanas; 4 oz (100 g) or 2 rounded tablespoons black treacle; 2 eggs; 4 oz (100 g) castor sugar; 4 oz (100 g) or 2 rounded tablespoons golden syrup

Preparation info

Makes
one 7
inch

Difficulty
Medium

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

8 oz (225 g) plain flour
1 level teaspoon bicarbonate of soda

Dessert

Method

Heat the oven to 350°F (180°C) or gas no. 4. Grease a 7 inch (17.5 cm) square baking tin and line the base and two opposite sides with a strip of greased greaseproof paper long enough to overlap the sides.