Moist chocolate cake

Name: Moist chocolate cake
Yield: Makes one 7 inch (17.5 cm) square cake
Ingredients: pale chocolate fudge frosting; ¼ teaspoon vanilla essence; 3 tablespoons milk; 4 oz (100 g) or 2 rounded tablespoons golden syrup; 1 egg; 1½ oz (40 g) butter; 2 oz (50 g) castor sugar; ½ level teaspoon baking powder; ½ level teaspoon bicarbonate of soda; 4 oz (100 g) plain flour; ½ oz (15 g) cocoa powder

Preparation info

Makes
one 7 inch

Difficulty
Medium

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

4 oz (100 g) plain flour
½ oz (15

Dessert
Vegetarian

Method

Heat the oven to 350°F (180 C) or gas no. 4. Grease a 7 inch (17.5 cm) shallow square baking tin and line the base and two opposite sides with a strip of greased greaseproof paper long enough to overlap th