Waffles

• 6 oz (175 g) plain flour
• 3 level teaspoons baking powder

Sift the flour, baking powder and salt into a medium-sized mixing bowl. Stir in the sugar. Make a well in the centre and crack in the eggs and about half the milk. Gradually draw the flour into the liquid by stirring all the time with a wooden spoon until all the flour has been incorporated, then beat well to make a smooth batter. Stir in the remaining milk, vanilla essence and melted butter, t