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Katie Stewart

Traditional Yorkshire pudding

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Katie Stewart’s Cookbook
Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

  • About

Ingredients

  • 4 oz (100 g) plain flour
  • ½ level teaspoon salt</

Method

Sift the flour and salt into a mixing bowl and make a well in the centre. Add enough water to the milk to make ½ pint (300 ml). Crack the egg into the well and add one-third of the liquid. Gradually draw t

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