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Banana teabread

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Preparation info
  • Makes

    1

    large loaf
    • Difficulty

      Easy

Appears in
Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

  • About

Ingredients

  • 4 oz (100 g) Glacé cherries
  • 8 oz (225

Method

Heat the oven to 350°F (180°C) or gas no. 4. Grease a 9×5×3 inch (22.5×12.5×7.5 cm) loaf tin and line the base and shorter sides with a strip of greased greaseproof paper long enough to overlap the sides.

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