Banana teabread

Name: Banana teabread
Yield: Makes 1 large loaf
Ingredients: 4 oz (100 g) Glacé cherries; ½ level teaspoon salt; 8 oz (225 g) self-raising flour; 6 oz (175 g) castor sugar; 4 oz (100 g) butter; 1 oz (25 g) coarsely chopped walnuts; 4 oz (100 g) sultanas; 2 eggs; 1 lb (450 g) ripe bananas

Preparation info

Makes
1
large loaf

Difficulty
Easy

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

4 oz (100 g) Glacé cherries
8 oz (225

Vegetarian
Bread

Method

Heat the oven to 350°F (180°C) or gas no. 4. Grease a 9×5×3 inch (22.5×12.5×7.5 cm) loaf tin and line the base and shorter sides with a strip of greased greaseproof paper long enough to overlap the sides.