Yorkshire fruit bread

Name: Yorkshire fruit bread
Yield: Makes 2 large loaves
Ingredients: 4 eggs; 8 oz (225 g) sultanas; 8 oz (225 g) currants; 8 oz (225 g) castor sugar; 8 oz (225 g) butter or margarine; 8 oz (225 g) butter or margarine; 1 level teaspoon mixed spice; 1 level teaspoon salt; 1 lb (450 g) self-raising flour; 4 oz (100 g) Glacé cherries; ½ pint (150 ml) milk

Preparation info

Makes
2
large loaves

Difficulty
Easy

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

4 oz (100 g) Glacé cherries
1 lb (450

Vegetarian
Bread

Method

Heat the oven to 350°F (180°C) or gas no. 4, and grease two 9×5×3 inch (22.5×12.5×7.5 cm) loaf tins. Line the base and two shorter sides of each tin with a strip of greased greaseproof paper long enough to