Orange nut bread

Name: Orange nut bread
Yield: Makes 1 large loaf
Ingredients: ½ level teaspoon salt; 12 oz (350 g) self-raising flour; finely grated rind and juice of 1 orange; 2 eggs; ¼ pint (125 ml) milk; 2 oz (50 g) butter; 3 oz (75 g) castor sugar; 2 oz (50 g) chopped walnuts; 2 oz (50 g) chopped candied peel

Preparation info

Makes
1
large loaf

Difficulty
Easy

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

12 oz (350 g) self-raising flour
½ level teaspoon salt

Vegetarian
Bread

Method

Heat the oven to 350°F (180°C) or gas no. 4. Grease a 9×5×3 inch (22.5×12.5×7.5 cm) loaf tin and line the base and shorter sides with a strip of greased greaseproof paper long enough to overlap the sides.