Brown soda bread

• 12 oz (350 g) wholemeal flour
• 4 oz (100

Heat the oven to 425°F (220°C) or gas no. 7. Put the wholemeal flour in a large mixing bowl. Sift in the plain flour, bicarbonate of soda and salt. Add the butter in pieces and rub in with the fingertips. Blend the yoghurt with the milk.

Make a well in the flour mixture and pour in the yoghurt and milk. Then, using a table knife, fold in until dough is soft but not sticky. Turn on to a