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Brown soda bread
- Makes
1
large loaf - Difficulty
Medium
Published 1983
Ingredients
12 oz 350 g 4 oz 100
Method
Heat the oven to 425°F (220°C) or gas no. 7. Put the wholemeal flour in a large mixing bowl. Sift in the plain flour, bicarbonate of soda and salt. Add the butter in pieces and rub in with the fingertips. Blend the yoghurt with the milk.
Make a well in the flour mixture and pour in the yoghurt and milk. Then, using a table knife, fold in until dough is soft but not sticky. Turn on to a
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