The Grant loaf

• 1¾ lb (800 g) stoneground wholemeal flour
• 2 level teaspoons salt

This recipe for a wholemeal loaf is very easy and quick to make. The recipe was developed by Mrs Doris Grant, a pioneer of the wholefood movement. Success depends on having the flour and baking tins thoroughly warmed and the yeast frothy so that it works quickly.

Put the flour and salt into a large mixing bowl and set in a warm place along with three greased bread tins until thoroughly