Wheatmeal baps

• 1 oz (25 g) fresh yeast or 1 level tablespoon dried yeast

Dissolve the fresh yeast in half the liquid. If using dried yeast, have the liquid hand-hot, stir in the sugar and sprinkle in the yeast. Set dried yeast mixture in a warm place for 10–15 minutes until frothy. Sift the strong white flour and salt into a mixing bowl and add the wholemeal flour. Add the fat and rub in with fingertips.

Add the yeast together with the remaining tepid liquid