Garlic bread

• 2 Vienna loaves

Cut the Vienna loaves in slices at an angle, but do not cut completely through the loaf.

Cream the butter with the hot water to soften. Crush the garlic, remove the papery coating and, using a knife blade, mash to a Purée with a little salt. Beat into the butter along with the chopped parsley. Generously spread the butter on each slice of bread. Any left over can be spread over the tops