Uncooked strawberry jam

Preparation info
  • Makes

    lb
    • Difficulty

      Easy

Appears in
Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

  • About

Ingredients

  • 1 ¼ lb (550 g) strawberries
  • 2 lb (

Method

This is a mixture of crushed strawberries and sugar set with pectin. As there is no cooking the fresh strawberry flavour is superb. Put the strawberries into a mixing bowl and crush them with the back of a wooden spoon. Add the sugar and lemon juice. Leave to stand at room temperature for about 1 hour, stirring occasionally, until the sugar has dissolved.

Add the liquid pectin (half bot