Mustard pickles

Name: Mustard pickles
Yield: Makes 5–6lb (2.3–2.7kg)
Ingredients: 6 oz (175 g) castor sugar; 2 oz (50 g) mustard powder; ½ oz (15 g) turmeric; 2 pints (1.1 litres) distilled white vinegar; 8 oz (225 g) runner beans; 8 oz (225 g) coarse salt; 4 pints (2.4 litres) water; 3 oz (75 g) plain flour; 1 lb (450 g) pickling onions; 1 small cauliflower; 1 lb (450 g) marrow; ½ cucumber

Preparation info

Makes
5–6 lb

Difficulty
Easy

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

1 lb (450 g) pickling onions
1 small cauliflower

Side dish
Vegetarian

Method

Peel the onions. Cut the cauliflower in florets. Peel and cut the marrow in bite-sized pieces. Chop the cucumber in bite-sized pieces. String the runner beans and cut in 1 inch (2.5 cm) lengths. Put the ve