Apricot chutney

• 1 lb (450 g) dried apricots
• 1½ lb (700

Soak the apricots overnight, then drain. Peel and finely chop the onions. Put onions into a saucepan and pour over cold water to cover. Bring to the boil, then lower the heat and simmer for 5 minutes until tender. Meanwhile, coarsely chop the apricots and put into a large saucepan. Drain the onions and add to the apricots along with the sultanas, half the vinegar, the finely grated rind and jui