Apple chutney

• 1 lb (450 g) onions
• 3 lb (1.4

Peel and finely chop the onions. Put onions into a saucepan and pour over cold water to cover. Bring to the boil, then lower the heat and simmer for 5 minutes until tender. Meanwhile, peel, core and coarsely chop the apples, discarding any damaged parts. Put apples into a large suacepan and add the vinegar. Drain the onions and add to the apples along with the sugar, sultanas, ground ginger, sa