Cranberry and orange relish

• 8 oz (225 g) cranberries
• 1 small orange
• 8

Pick over the cranberries and discard soft berries and the stalks. Cut up the unpeeled orange and discard pips. Pass cranberries and orange pieces through the coarse blade of a mincer or chop in a food processor.

Transfer cranberries and orange to a mixing bowl and stir in the sugar. Leave to stand for at least 30 minutes so sugar dissolves in the fruit juices. This uncooked relish has