Glacé grapes

• 1 lb (450 g) black or green grapes
• 1 lb (450

Wash the grapes and pat dry in absorbent paper. Then snip grapes off the bunch in pairs, leaving a short stalk attached to them. Set fruits on absorbent paper to make sure they are absolutely dry.

Put the sugar and water into a saucepan and stir over low heat until sugar has dissolved. Add the golden syrup and bring to the boil. Boil rapidly without stirring until sugar boiling thermome