Pink marshmallows

Preparation info
  • Makes

    24

    • Difficulty

      Easy

Appears in
Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

  • About

Ingredients

  • 6 tablespoons cold water
  • 2 level tablespoons powdered gelatine
  • 1

Method

Butter an 11×7 inch (27.5 × 17.5 cm) baking tin. Put the water into a small bowl, sprinkle in the gelatine and leave to soak. Put the sugar and water into a saucepan and stir over low heat until the sugar