Fruit jellies

Name: Fruit jellies
Yield: Makes 1¼lb (500g)
Ingredients: 1 lb (450 g) granulated sugar; ¼ pint (150 ml) water; ¼ level teaspoon cream of tartar; 7 tablespoons water; 2 level tablespoons powdered gelatine; ½ level teaspoon citric acid; 1 teaspoon raspberry, lemon or orange essence; 1 teaspoon raspberry, lemon or orange essence; 1 teaspoon raspberry, lemon or orange essence; few drops of food colouring; castor sugar, for dusting

Preparation info

Makes
1¼
lb

Difficulty
Easy

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

1 lb (450 g) granulated sugar
¼ pint (150

Method

Butter a 7 inch (17.5 cm) shallow square baking tin. Put the granulated sugar and ¼ pint (