Sugared walnuts

Preparation info
  • Makes

    8

    oz
    • Difficulty

      Easy

Appears in
Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

  • About

Ingredients

  • 8 oz (225 g) walnut halves
  • 8 oz (225

Method

Grease a small cake tin or large plate. Spread the walnuts on a baking tray and place in the centre of an oven heated to 350°F (180°C) or gas no. 4 for about 5 minutes until walnuts become crisp and hot.

Meanwhile, put the sugar into a medium-sized saucepan. Make up the orange juice to ¼ pint (