Bowle

Name: Bowle
Yield: Makes 18–20 glasses
Ingredients: 1–2 tablespoons castor sugar; 1 wine glass brandy; 2×70 cl bottles hock or moselle; 2×70 cl bottles hock or moselle; 1 lb (450 g) ripe strawberries; 1×70 cl bottle sparkling white wine or champagne; 1×70 cl bottle sparkling white wine or champagne

Preparation info

Makes
18–20 glasses

Difficulty
Easy

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

1 lb (450 g) ripe strawberries
1–2 tablespoons castor sugar

Vegan
Gluten-free
Drinks

Method

Hull the strawberries and slice them into a punch bowl. Add the sugar, brandy (which draws out the aroma of the fruits) and 1 bottle of hock or moselle. Leave to marinate for at least 1 hour. Chill the remaining wine thoroughly.

Just before serving, add the remaining wine and the bottle of sparkling wine or champagne. This makes a lovely drink at a summer garden party.