Fruit cup

Name: Fruit cup
Ingredients: 1 pint (600 ml) lemonade; 1 pint (600 ml) undiluted orange or lemon squash; orange or lemon slices, to garnish; orange or lemon slices, to garnish; 1 pint (600 ml) undiluted orange or lemon squash; 1 pint (600 ml) dry cider

Preparation info

Makes
15
glasses

Difficulty
Easy

Appears in

Katie Stewart’s Cookbook

By Katie Stewart

Published 1983

About

Ingredients

1 pint (600 ml) lemonade
1 pint (600

Drinks
Gluten-free
Vegan

Method

Combine the lemonade, undiluted orange or lemon squash and cider in a tall jug and chill well. Carefully pour into a punch bowl and add slices of fresh orange or lemon.