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Tartare Sauce
Preparation info
- Makes
300 ml
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 2005
Use this sauce to add a sharp extra bite to fish, fried in particular, or breadcrumbed chicken. The measurements can just be halved to make a smaller quantity.
Ingredients
300 ml 10 fl oz 1 tablespoon
Method
- Mix together all of the ingredients, seasoning to taste with the salt and pepper.
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