Keeping it Simple

Keeping it Simple

By Gary Rhodes

Original Publisher
Michael Joseph
Date of publication
2005
ISBN
0718146212

says

This fundamental cookbook embraces the stunning power of simplicity with over 200 easy to follow recipes for beginners and experts alike. Taking everyday ingredients like simple chicken, Michelin-star British chef Gary Rhodes teaches readers how to maximize flavors while using the most basic techniques.

Recommended by

Borra Garson

Literary agent

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