Beef and Potatoes Braised in Guinness

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Preparation info

  • Serves

    Four

    • Difficulty

      Easy

Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Ingredients

  • olive oil, for cooking
  • 3 large onions, sliced
  • 4 × 175-225 g (6-8 oz)

Method

Preheat the oven to 170°C/325°F/gas 3. Heat some olive oil in a large frying pan, add the onions and cook over a medium heat for a few minutes until tender and golden brown. Spoon the onions into a casserole dish.

Toss the beef in the flour and season with salt and pepper. Heat