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Rhodes Around Britain

By Gary Rhodes

Original Publisher
BBC Books
Date of publication


Classic British fare may not always be fashionable, but Gary Rhodes doesn’t deny the love he has for the food of his roots. Traditional English dishes are treated with the utmost care and respect like smoked haddock, bubble and squeak, and every pudding you can think of.

Recommended by

Matt Gillan


Not a book I've picked up recently, but certainly one that inspired me in the early years of my career, and instilled certain practices that remain now.

Russell Brown

Founder of Creative about Cuisine

An early champion of British cooking but with real flair.