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4–6
Easy
By Gary Rhodes
Published 1994
Good food does not have to be made with fancy, unusual ingredients. Everyday produce will cook and taste just as delicious. This recipe is easy to prepare, simple to cook and cheap to make – and it can be served as a starter or a complete meal. The dish itself came together purely by accident. I was braising some cabbage for one dish and making dumplings for a beef stew. The cabbage and dumplings became an instant success, as it has plenty of textures, tastes