Cabbage Soup with Dumplings

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Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

Rhodes Around Britain

By Gary Rhodes

Published 1994

  • About

Good food does not have to be made with fancy, unusual ingredients. Everyday produce will cook and taste just as delicious. This recipe is easy to prepare, simple to cook and cheap to make – and it can be served as a starter or a complete meal. The dish itself came together purely by accident. I was braising some cabbage for one dish and making dumplings for a beef stew. The cabbage and dumplings became an instant success, as it has plenty of textures, tastes

Ingredients

Method