Roast Leg of Lamb

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Preparation info

  • Serves

    Four

    • Difficulty

      Easy

Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Roast leg of lamb is a simple and versatile dish that can take on many flavours without masking or spoiling the sweet meat.

Ingredients

  • 1.75 kg (4 lb) leg of lamb
  • olive oil, for cooking
  • salt and pepper<

Method

  • Preheat the oven to 200°C/400°F/gas 6. Brush the leg with olive oil and season with salt and pepper.
  • Place the leg in a roasting tray and cook and baste for