Advertisement
Roast Leg of Lamb
Preparation info
- Serves
Four
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 2005
Roast leg of lamb is a simple and versatile dish that can take on many flavours without masking or spoiling the sweet meat.
Ingredients
1.75 kg 4 lb - olive oil, for cooking
- salt and pepper<
Method
Preheat the oven to . Brush the leg with olive oil and season with salt and pepper.200°C/400°F/gas 6 - Place the leg in a roasting tray and
cook and baste for
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title