Smoky Bacon, Potato and Gruyère Frittata

Name: Smoky Bacon, Potato and Gruyère Frittata
Yield: Serves Four
Cuisine: United Kingdom
Ingredients: 25 g (1 oz) butter; 225 g (8 oz) cubes of smoked bacon or pancetta; 6 eggs; 6 spring onions, finely chopped; salt and pepper; 100 g (4 oz) Gruyère cheese, grated; 2 medium-large potatoes, quartered

Preparation info

Serves
Four

Difficulty
Medium

Appears in

Keeping it Simple

By Gary Rhodes

Published 2005

About

A frittata is an Italian flat omelette, called a tortilla in Spain, which is completely cooked through unlike the soft-centred French omelette.

Ingredients

2 medium-large potatoes, quartered
225 g (8 oz) cubes of smoked bacon or pancetta</

Europe
United Kingdom
Dinner
England
Gluten-free

Method

Cook the potatoes in boiling salted water for approximately 20-25 minutes until cooked through. Drain and leave to cool slightly before peeling and cutting into cubes.
Heat a non-stick frying pan, preferably 20 cm (8