By Gary Rhodes
These pancakes make an easy vegetarian starter or savoury main dish served with a tomato salad. You can also drop the mixture into the pan in teaspoons to create snack bites.
Sift the flour, salt and mustard powder together into a large bowl. Add the eggs and milk and whisk to make a smooth batter. Stir in the cheese, onion and a twist of pepper.
Heat a large frying pan and brush with oil. Using a tablespoon, drop the batter into