Cheddar Cheese and Onion Scotch Pancakes

banner

Preparation info

  • Serves

    Six-Eight

    as a Starter
    • Difficulty

      Easy

Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

These pancakes make an easy vegetarian starter or savoury main dish served with a tomato salad. You can also drop the mixture into the pan in teaspoons to create snack bites.

Ingredients

  • 225 g (8 oz) self-raising flour
  • ½ teaspoon salt<

Method

  • Sift the flour, salt and mustard powder together into a large bowl. Add the eggs and milk and whisk to make a smooth batter. Stir in the cheese, onion and a twist of pepper.

  • Heat a large frying pan and brush with oil. Using a tablespoon, drop the batter into