Cheddar Cheese and Onion Scotch Pancakes

Preparation info
  • Serves


    as a Starter
    • Difficulty


Appears in
Keeping it Simple

By Gary Rhodes

Published 2005

  • About

These pancakes make an easy vegetarian starter or savoury main dish served with a tomato salad. You can also drop the mixture into the pan in teaspoons to create snack bites.


  • 225 g (8 oz) self-raising flour
  • ½ teaspoon salt<


  • Sift the flour, salt and mustard powder together into a large bowl. Add the eggs and milk and whisk to make a smooth batter. Stir in the cheese, onion and a twist of pepper.

  • Heat a large frying pan and brush with oil. Using a tablespoon, drop the batter into