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Salmon with a Salted Tomato and Herb Salad
Preparation info
- Serves
Four
as a Starter - Difficulty
Easy
Appears in
By Gary Rhodes
Published 2005
This recipe is a starter, but adding a green salad and warm new potatoes would make it a main course. The selection of herbs also doesn’t have to be as great as I’ve chosen.
Ingredients
16-20 - coarse sea salt and pepper
4 tablespoons
Method
- Halve the tomatoes horizontally, seasoning the cut sides with a generous sprinkling of sea salt and a twist of pepper.
- Whisk together the olive oil, lime juice and herbs, seasoning with salt and pepper.
- Pat the salmon dry on kitchen paper. Trickle a little oil into a non-stick frying pan over a medium heat. Add the butter, and once bubbling, put in the fis
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