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Roast Sea Bass and Potatoes with a Shrimp Cream
Preparation info
- Serves
Four
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 2005
Ingredients
4 100 ml 3½ fl oz - coarse se
Method
Preheat the oven to . Cut each of the potatoes lengthways into three slices and mix with the olive oil in a bowl. Arrange the slices in a large roasting tray. Sprinkle with sea salt and pepper and220°C/425°F/gas 7
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