Roast Sea Bass and Potatoes with a Shrimp Cream

Preparation info

  • Serves


    • Difficulty


Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About


  • 4 baking potatoes
  • 100 ml ( fl oz) olive oil
  • coarse se


  • Preheat the oven to 220°C/425°F/gas 7. Cut each of the potatoes lengthways into three slices and mix with the olive oil in a bowl. Arrange the slices in a large roasting tray. Sprinkle with sea salt and pepper and