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Skate with Sizzling Tartare Butter
Preparation info
- Serves
Four
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 2005
Ingredients
4 × 225 g 8 oz - salt and pepper
- flour, for d
Method
Preheat the oven to . Pat the skate wings dry on kitchen paper, season with salt and pepper and dust lightly with flour. Heat the olive oil in a large non-stick ovenproof frying pan or roasting tray on top of the stove. Once hot, place the wings in t200°C/400°F/gas 6
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