Warm Skate and Bacon Salad


Preparation info

  • Serves


    • Difficulty


Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Skate wings are generally sold skinned. Here they are also filleted, which your fishmonger should be happy to do for you.


  • 4 × 175-225 g (6-8 oz) skate wings, filleted and skinned
  • salt and pepper
  • 1<


  • Cut each skate fillet into two or three strips. Season with salt and pepper and squeeze lemon juice all over them. Roughly chop the squeezed lemon, adding it to the water for steaming the fish.
  • Cut the bacon into pieces the width of your thumb. Heat a frying pan and once hot, scatter in the bacon, frying quickly until golden brown. Remove the bacon from the pan, res