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Warm Skate and Bacon Salad
Preparation info
- Serves
Four
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 2005
Skate wings are generally sold skinned. Here they are also filleted, which your fishmonger should be happy to do for you.
Ingredients
4 × 175-225 g 6-8 oz - salt and pepper
1<
Method
- Cut each skate fillet into two or three strips. Season with salt and pepper and squeeze lemon juice all over them. Roughly chop the squeezed lemon, adding it to the water for steaming the fish.
- Cut the bacon into pieces the width of your thumb. Heat a frying pan and once hot, scatter in the bacon, frying quickly until golden brown. Remove the bacon from the pan, res
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