Lemon Fish Fingers with an Avocado and Lime Dip


Preparation info

  • Serves


    • Difficulty


Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About


  • 1 ripe avocado, roughly chopped
  • juice of 1 lime
  • 100 ml (


  • Put the avocado into a food processor with the lime juice and mayonnaise. Season with a few drops of Tabasco and a pinch of salt and blitz until smooth. Refrigerate the dip until ready to serve.
  • Cut the lemon sole into strips about the length and width of your little finger and season with salt and pepper. Lightly dust a handful at a time in flour, then coat in the