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Lemon Fish Fingers with an Avocado and Lime Dip
Preparation info
- Serves
Four
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 2005
Ingredients
1 - juice of
1 100 ml
Method
- Put the avocado into a food processor with the lime juice and mayonnaise. Season with a few drops of Tabasco and a pinch of salt and blitz until smooth. Refrigerate the dip until ready to serve.
- Cut the lemon sole into strips about the length and width of your little finger and season with salt and pepper. Lightly dust a handful at a time in flour, then coat in the
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