Gary Rhodes

Lemon Fish Fingers with an Avocado and Lime Dip

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Preparation info

  • Serves

    Four

    • Difficulty

      Easy

Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Ingredients

  • 1 ripe avocado, roughly chopped
  • juice of 1 lime
  • 100 ml (

Method

  • Put the avocado into a food processor with the lime juice and mayonnaise. Season with a few drops of Tabasco and a pinch of salt and blitz until smooth. Refrigerate the dip until ready to serve.
  • Cut the lemon sole into strips about the length and width of your little finger and season with salt and pepper. Lightly dust a handful at a time in flour, then coat in the