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Gary Rhodes
Ham-Wrapped Trout with an English Mustard Sauce
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Preparation info
Serves
Four
Difficulty
Easy
Appears in
Keeping it Simple
By
Gary Rhodes
Published
2005
About
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Recipes
Contents
Ingredients
20-24
sage leaves
4
trout
salt
and
pepper
4
sl
Europe
United Kingdom
Dinner
England
Gluten-free
Method
Preheat the oven to
200°C/400°F/gas 6
. Place 5-6 sage leaves inside each fish, seasoning with salt and pepper. Wrap a slice of Parma ham around the centre of the fish, brushing the trout liberally with some olive oil.
Heat a baking tray on top of the stove