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Ham-Wrapped Trout with an English Mustard Sauce
Preparation info
- Serves
Four
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 2005
Ingredients
20-24 4 - salt and pepper
4 sl
Method
Preheat the oven to . Place 5-6 sage leaves inside each fish, seasoning with salt and pepper. Wrap a slice of Parma ham around the centre of the fish, brushing the trout liberally with some olive oil.200°C/400°F/gas 6 - Heat a baking tray on top of the stove
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