Name: Cod with Melting Gruyère, Spinach and Mushrooms
Yield: Serves Four
Cuisine: United Kingdom
Ingredients: 4 × 175 g (6 oz) cod fillets, skinned; 400 g (14 oz) baby spinach; 225 g (8 oz) chestnut mushrooms, sliced; 50 g (2 oz) butter; olive oil, for cooking; 6 tablespoons (double) cream; 100 g (4 oz) grated Gruyère cheese; salt and pepper; flour, for dusting

Preparation info

Serves
Four

Difficulty
Easy

Appears in

Keeping it Simple

By Gary Rhodes

Published 2005

About

Chestnut mushrooms have a slightly nutty bite, which partners the spinach very well. During the autumn months, wild mushrooms make a wonderful alternative.

Ingredients

4 × 175 g (6 oz) cod fillets, skinned
salt and pepper
flour, for d

Method

Preheat the oven to 200°C/400°F/gas 6. Dry the cod fillets, season with salt and pepper and lightly dust each in flour. Heat the olive oil in a non-stick ovenproof frying pan on top of the stove. Once hot, fry the fillets, skinned-side down, for several minutes until