Name: Grilled Tuna with a Niçoise Salsa
Yield: Serves Four
Cuisine: United Kingdom
Ingredients: ½ clove of garlic, crushed; 2 eggs; ½ tablespoon chopped chervil; ½ tablespoon chopped chives; 3 tablespoons olive oil, plus extra for brushing; 2 spring onions; 50 g (2 oz) fine French beans; 1 small yellow pepper; 3 plum tomatoes, deseeded; 8 stoned black olives; 4 anchovy fillets; 4 large new potatoes; salt and pepper; 4 × 150 g (5 oz) tuna steaks

Preparation info

Serves
Four

Difficulty
Easy

Appears in

Keeping it Simple

By Gary Rhodes

Published 2005

About

A ridged griddle pan is ideal for cooking the tuna here, those bitter, burnt lines adding earthiness to the dish. However it isn’t essential; a frying pan will do.

Ingredients

4 large new potatoes
50 g (2 oz) fine French beans

Method

Cook the potatoes in boiling salted water for approximately 20 minutes until cooked through. When they have cooled down, peel them. Cook the French beans in boiling salted water until tender, but still with a bite. Quickly drain, running them under cold water to stop the cooking.
Cut the beans, potatoes, spring onions, tomatoes, yellow pepper, anchovy fillets and ol

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Grilled Tuna with a Niçoise Salsa

Ingredients

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