Gary Rhodes

Grilled Mackerel with a Caesar Potato Salad

Preparation info

  • Serves

    Four

    as a Starter

    • Difficulty

      Easy

Appears in

Keeping it Simple

Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Ingredients

  • 4 mackerel fillets
  • 350 g (12 oz) new potatoes
  • sal

Method

  • Take your mackerel fillets and if the fine bones haven’t been removed, simply pull them out with tweezers.
  • Cook the new potatoes in boiling salted water for approximately 20 minutes until cooked through. Slice and season with salt and pepper, then keep warm to one side.
  • Put the mayonnaise, lemon juice, garlic, mustard, anchovies, capers and Worcester sauce