Place the sesame seeds in a hot dry frying pan and toast for 1-2 minutes, shaking from time to time, until golden brown. Mix together the sour cream and honey, seasoning with salt and pepper. Heat some olive oil and the butter in a large saucepan and add the courgettes. Season with salt and pepper and fry for 5-6 minutes until golden brown and tender (thicker slices may need
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