Spicy Monkfish Bites with a Cucumber and Mint Raita

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Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in
Keeping it Simple

By Gary Rhodes

Published 2005

  • About

Ingredients

  • 300 ml (10 fl oz) natural yoghurt
  • juice of 2 limes

Method

  • In a large bowl, mix together 4 tablespoons of the yoghurt, the juice of 1 lime, the turmeric, paprika, cardamom, garlic and a pinch of salt. Add the monkfish pieces, stirring so they become totally covered.
  • Peel and split the cucumber lengthways, scraping out the watery